Description: Whey powder made from liquid, rennet, cheese-making whey, pasteurised and dried in spray dryer. Sweet whey powdered is commonly used in the production of food concentrates, confectionery or bakery products and processed cheese.
Packaging: available in 25kg bags or different size big-bags
Physical composition
Protein |
min 11% |
Moisture |
max. 4% |
Fat |
max 1,5% |
pH |
min. 5,0 |
Lactose |
min 72% |
Scorched Particles |
A,B |
Antibiotics and other additives |
absent |
Microbiological Characteristics
Total Plate Count |
max. 50 000/g |
| Salmonella |
Negative in 25g |
| Coliforms |
<10/g |
Listeria monocytogenes |
Negative in 25g |
Yeasts and moulds in 1g |
<100 |
