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Skim Milk Powder

Skim Milk Powder ADPI EXTRA GRADE (protein content min. 34%)

(We also offer Standardized Skimmed Milk Powder)

Description: Skimmed Milk Powder is obtained by drying pasteurized skimmed milk. Depending on heat treatment skimmed milk powder is manufactured as high heat (least soluble), medium heat (most common) and low heat (most soluble). Skimmed Milk Powder is available in two forms: Spray Dried (Instant and regular non-instant) and Roller Dried. Application depends on heat treatment (chocolate, dairy drinks, ice creams, milky blends and mixes, confectionary and bakery products)

Packaging: available in 25kg bags or different size big-bags  

Physical composition (for ADPI EXTRA Grade product):

Protein
34-37%
Moisture
max. 4%
Fat
max 1,25%
Ash
max.8,6%
Lactose
max. 52%
Titratable acidity max 0,15%
Antibiotics and other additives
absent

Microbiological Characteristics

Total Plate Count
max. 10 000/g
Coliforms
<10/g
Listeria monocytogenes
Negative in 25g
Salmonella
Negative in 25g