Edible Lactose Mesh 100 / 200
Description: is obtained from whey during the concentration process. This mildly sweet product ranges from white to pale yellow crystalline colour. Lactose is used in bakery, confectionary and dairy products’ production (blends, sweeteners replacement, and infant formulas)
Packaging: available in 25kg bags or different size big-bags
Physical information
Appearance |
powder |
| Colour |
white to pale yellow |
Taste |
typical, slightly sweet |
Dry matter |
min 98% |
Particle size |
depending on quality |
| pH |
5-7 |
Microbiological Characteristics
Total Plate Count |
< 30.000/gram |
Yeast and moulds |
< 50 /gram |
Salmonella |
negative/ 25 grams |
